INSPECTION REPORT Health Protection ATHI-CY2RFK

PREMISES NAME Chetan Catering and Takeout		Tel: (604) 593-5152 Fax:
PREMISES ADDRESS 107 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE November 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chetan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel or liquid soap at the hand wash station. Operator was informed and immediately stocked the area. Corrective Action(s): Place permanent fixtures for both liquid soap and paper towel at the hand wash station. Ensure the station is fully equipped at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas near the 3 compartment sink and prep table requires attention. Corrective Action(s): Clean and sanitize the area. Ensure this area is attended to more often, as per your sanitation plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at 4C - Freezer unit is at a satisfactory temperature - 3 compartment sink is appropriately used - Chlorine - bleach and water sanitizer achieves 100ppm in spray bottle, Ensure bottles are labelled - Dry storage is good - No signs of pest activity