INSPECTION REPORT Health Protection CHAS-CKYSDQ

PREMISES NAME Good Samaritan Delta View Life Enrichment Centre - Main Kitchen		Tel: (604) 501-6700 Fax: (604) 596-7613
PREMISES ADDRESS 9321 Burns Dr Delta, BC V4K 3N3		INSPECTION DATE November 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Birgit Key		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the solution inside the sanitizer buckets, therefore, counters were not being cleaned properly. The wrong test strips were being used (intended for measuring hydrogen peroxide instead of quats). Log sheets were not being filled out correctly. Some of the same problems were noted at the last inspection. Corrective Action(s): A staff changed the pail of sanitzer that fed the automatic dispenser. Quats was detected in the solution after. 1) Obtain the correct test strips. 2) Train staff to perform the test and enter the result correctly on the log sheet. Manager should verify periodically. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove dark grime along the bottom of one wall of the dry storage room. This was noted in the past inspection report. Replace the broken tiles along the bottom of the wall in the dishwashing area and next to one of the rear exterior doors. Clean the inside wall of the ice machine (some stains noted). Digital thermometer being used for temperature checks is accurate. Temperature log is maintained. Temperature of food inside hot holding and cold storage equipment are satisfactory. Handwashing stations are satisfactory. No obvious signs of pest noted.