INSPECTION REPORT Health Protection JPAK-D39Q5C

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Items in the walk-in cooler without proper covers Corrective Action(s): Required operator to provide appropriate covers for all items in the walk-in cooler Date to be corrected by: Mar 12 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations in the kitchen stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher not in use at the time of inspection as the kitchen was not in operation at the time of visit. Ensure to turn on and wait for the temperature to rise prior to using them Bleach available for sanitization Hall low temperature glasswashers (total two, one in each hall) in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle Walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower Prep cooler used to hold salads for buffet, only turned on when needed. Ensure that the cooler can reach 4 C prior to putting foods into the cooler Ice machines in sanitary conditions No sign of pests noted at the time of inspection