INSPECTION REPORT Health Protection JAHN-ATKTCX

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE November 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-ATHSTU of Nov-27-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Only one handsink was being used for the whole operation. )

Comments

- The handsink in the back was now being used by staff. Ensure to properly equip the handsink with liquid soap and paper towel at all times. - Fly infested areas (near janitorial sink and under racks) were mostly cleaned; however, recurring fly infestation observed. The manager is to call for another pest control inspection within a month. - The smell of acrylic coming from the next door nail salon was discussed. After discussion with the owner of the next door nail salon, it was found that the restaurant's vent system was built close to the already existing vent system of the nail salon. The manager noted that he would bring the matter to the attention of the head office.