INSPECTION REPORT Health Protection JSAS-CG4SY6

PREMISES NAME Tim Hortons #407		Tel: (604) 439-7410 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed rinsing dishware in 3 compartment sinks without preparing all sinks for manual dishwashing and not using sanitizer. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia, 4)allow surface of item to air dry before next use. Reviewed dishwashing process with supervisor and staff. Violation Score: 15

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New ice machine proposed for kitchen. New equipment layout will require health approval of design floor plan. Corrective Action(s): Provide floor plan for proposed kitchen layout. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Wall behind front ice bin station - wall chewed through by mice Corrective Action(s): Install metal flashing baseboard to pest proof section of wall behind ice bin. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed around and under office station, behind ice machine, behind one door upright cooler, shelving below donut station, inside shelving around right cashier, and inside shelving below front left handsink. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk- in Freezer -15 C 4 door freezer -8 C, 2 door upright cooler 1 C, 1 door upright cooler 3 C Right dairy dispenser 3 C, Left dairy dispenser 1 C Beverage display 1 C, sandwich prep cooler 4 C 2 door undercounter cooler 1 C frozen beverage dispenser left 0 C / right 0 C Soup warmer unit inserts Left: 83 C, 75 C, Right: 84 C, 71 C Wall hot holding inserts: 60 - 73 C