INSPECTION REPORT Health Protection CQUY-BBKPWT

PREMISES NAME Petite Table Cafe Sobahn		Tel: (604) 999-1190 Fax:
PREMISES ADDRESS 115 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE April 25, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) So Young Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer available - Quaternary-ammonium food-contact-surface sanitizer also available (Ostro-San). *Note: Food-contact surfaces must be rinsed after sanitizing with Ostro-San (currently not used on food contact surfaces) - High-temp dishwasher wasn't warmed-up at time of inspection. Provided thermolabels for operator to self-check that the rinse temp. reaches/exceeds 71 Celsius. - Overall sanitation is satisfactory - No signs of pest activity observed during inspection