INSPECTION REPORT Health Protection FEMI-CXBRR2

PREMISES NAME Neptune Seafood Restaurant / Neptune Noodle Bar		Tel: (778) 285-2273 Fax:
PREMISES ADDRESS 1046 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CX4QUV of Oct-30-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted dirty wiping rags on counter and food prep -sanitizer bucket was full of grease and food derbies Correction: -Wiping rags to be washed and store in sanitizer between uses -Sanitizer to be changed anytime it is cloudy and has grease or food derbies- wiping rags to be rinsed before storing in the bucket Code 302 noted on Routine inspection # FEMI-CX4QUV of Oct-30-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer detected from glass washer (two run) -Bucket of sauces noted filthy- lid full of dirts Correction: -Repair so that at least 50-100 ppm chlorine residue detected at rinse cycle in the meantime Sanitize all glass ware by soaking in bleach solution for 2 minutes or run through the main dishwasher in kitchen -All food buckets must be clean and free of any dirts

Comments

-Noted issues are rectified. ** Ensure to maintain sanitation with increasing frequency and intensity of cleaning **Ensure to organize and sign for FS training for staff and update the area inspector