INSPECTION REPORT Health Protection DWAG-BH7PJT

PREMISES NAME Queen Elizabeth Secondary School Cafeteria		Tel: () 588-1258 Fax: () 584-5294
PREMISES ADDRESS 9457 136th St Surrey, BC V3W 5W4		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One of the sliding door for the middle display cooler was not inserted properly. Gaps observed around the sliding door. Corrective Action(s): Fix the sliding door to ensure the middle display is properly sealed. This helps maintaining the cooler temperature below 4 or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, display, under the counter) maintained at 4C or less. - Walk-in freezer maintained at -19C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - High temperature dishwasher registered 71.6C at the plate level. Monitor the temperature of the dishwasher. 71C is the minimal temperature required for properly sanitizing the plates and utensils. Recommend to service the dishwasher. - Deli slicer and ice machine maintained in a sanitary condition. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Temperature records not maintained. Ensure temperature records are maintained on a daily basis.*