INSPECTION REPORT Health Protection FEMI-CGPVFV

PREMISES NAME Thai Express		Tel: (778) 285-8223 Fax:
PREMISES ADDRESS 2620 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chi Leung Shek		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks stocked w/ soap+ paper towels - Coolers <= - Freezers <= -18C - Hot-holding >= 60C - Chlorine sanitizer available @ 100ppm - General sanitation satisfactory - No sign of pests noted at time of visit ** manual dishwashing is discussed with the operator:ensure to follow the proper order of 4 steps of dishwashing : 1. Wash with detergent and warm water 2. rinse with clean water 3 .Sanitize by soaking in sanitizer (ie;bleach 1 oz in 1 gallon of water) for 2 minutes 4. Air dry Operator advised that he will be retired in on month- please ensure to advise new owner to apply for health approval and permit prior to taking over Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the operator a copy will be sent via email later.