INSPECTION REPORT Health Protection EMGE-BR9M6G

PREMISES NAME Chilliwack Airport Restaurant		Tel: (604) 799-2621 Fax:
PREMISES ADDRESS 46244 Airport Rd Chilliwack, BC V2P 1A5		INSPECTION DATE July 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Potatoes, cooked/unpeeled sitting at room temperature cooling. Potatoes are a known potential source of foodborne illness. Corrective Action(s): Cool potatoes in refridgerator before peeling. Quick cooling prevents bacterial growth/toxin production. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 247220 Upright pie cooler 5C, monitor to ensure it maintains less than 4C Upright freezer defrosted Sign posted on cooler, 'Vegetables only' COVID19 Safety Plan available and updated. Posted in kitchen