INSPECTION REPORT Health Protection ANAN-AGFV8B

PREMISES NAME Pizza Hut #31105		Tel: (604) 520-3327 Fax:
PREMISES ADDRESS 20 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yogesh Narayan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler doors and front prep table need to be cleaned. Cleaning required under all dry storage shelves in the back. Corrective Action(s): Wipe down all cooler doors and handles. Wipe and sanitize the prep counters after use. Clean under all shelving. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse is 82 degC at plate level -Hand sinks are fully equipped -200ppm Quats sanitizer is available for use -Temperature log is being maintained -There's at least one staff on duty with FS level 1 Certification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AGFV8B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment