INSPECTION REPORT Health Protection JHEL-APDVA4

PREMISES NAME Hugo's Mexican Kitchen		Tel: (604) 858-8123 Fax:
PREMISES ADDRESS 7101 Vedder Rd Chilliwack, BC V2R 4G3		INSPECTION DATE July 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach bottle in the front unlabelled. Corrective Action(s): Labelled at time of inspection by manager. Any time you are using chemicals and they are stored not in their original containers, the container must be labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -minor additions to the menu - copy obtained for the health file -discussed FoodSafe expiration dates -handsinks fully equipped and accessible - good handwashing observed before serving food -bleach spray bottles at 200ppm chlorine -all front hot holding units and back rice cooker at 60C or higher -high temperature dishwasher checked internally at dish level with probe thermometer at 72.5C -premise clean -all coolers at 4C or less -main freezer and ice cream freezer at <-18C *temperature logs are in use for coolers and hot holding units but some days are missing - ensure when the manger is away that someone else is in charge of temperature logs *no signs of pests - some bags of recycling found in the back storage room, ensure pop/juice cans are removed every day or two, especially in the summer, to prevent fly infestations -discussed use of leftovers and cooling procedures with manager

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-APDVA4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: -canola oil used -Sysco is main supplier -Dona Elsita taco corn tortillas = 0g trans fat -Don Pancha gorditas = 0g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment