INSPECTION REPORT Health Protection 54473

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE May 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE May 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer, prep cooler handles, other equipment surfaces (dough sheeter) observed not cleaned and sanitized properly. Lots of food residue observed and these equipments were last used the night before. Corrective Action(s): -To prevent attracting pests, equipment and sufaces must be cleaned and sanitized after use. -Do not leave dirty dishes or equipment overnight. To be corrected by 13-May-2021. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Multipe containers in the walk-in cooler and prep cooler observed to be stored uncovered when not in use. 2. A bag of onion and food observed stored on the floor. Corrective Action(s): 1. To prevent contamination of food please ensure food containers are covered. 2. Please ensure food is not stored on the floor to prevent contamination and attraction of pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sink fully equipped with hot and cold running water, liquid soap, and paper towel. -Prep cooler and walk-in cooler at < 4°C -Stand-up freezer at < -18°C -Quats sanitizer available for manual dishwashing at three compartment sink. -No signs of pests observed. -Premise in general needs a good cleaning and organizing, especially the dry storage area. -Do not leave garbage accumulated overnight as it can attract pests. -Operator has Foodsafe -Covid-19 screening for staff is done online.