INSPECTION REPORT Health Protection ADIG-CWYSAV

PREMISES NAME Newlands Golf & Country Club (A La Carte Kitchen)		Tel: (604) 533-3288 Fax: (604) 533-5610
PREMISES ADDRESS 21025 48th Ave Langley, BC V3A 3M3		INSPECTION DATE October 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vonda Dickman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large beef roast >12lbs was cooled whole, tightly sealed in plastic wrap and stored in the cooler for cooling, for 16-24hrs. Internal temperature of the roast was between 4.9C-5C. Corrective Action(s): Note that whole roasts this size cannot adequately cool if left whole and covered. Ensure roasts are cut up after 30min-1hr of cooling and cooled in small portions. Roasts, during cooking, should always be monitored with probe thermometer to ensure they are fully cooked. This roast should be discarded and not offered for consumption. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Inside boiler room between the walk in freezer and walk in cooler, build up of construction materials and debris. Evidence of black, larger rodent droppings. 2. Dishwashing area - wall beside garbage, on clean side of dishes - food debris on walls Corrective Action(s): 1. Clean up rodent droppings and monitor if they appear again. Follow up with pest control as needed. 2. Clean and sanitized the area as part of daily maintenance and cleaning. Date to be completed by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Inside small, black chest freezer beside grill/fryers - plastic top is chipping and cracked badly, smaller pieces of plastic and insulation can break off and fall into food. 2. Tile above dishwasher is peeling and flaking off. Corrective Action(s): 1. Repair and replace this plastic part of the inside lid. 2. Repair or replace this tile to ensure all surfaces are cleanable. Date to be completed by: 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Cooling - Cooling is being monitored and done in batches (e.g. flat tray of chicken wings) o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf and coolers are organized to prevent cross contamination Maintenance and Sanitation o Dishwasher - Final rinse temperature is >71C at the plate surface (76.3C measured at max rinse) o Sanitizer bottles - have 200ppm Quats o Storage of chemicals is separate and away from food o Pest control - Operators have a pest control contractor in place. Administration o Valid operating permit is posted in public view o Staff is certified in food safety