INSPECTION REPORT Health Protection LKIM-CBWNN5

PREMISES NAME McDonald's #40554		Tel: (888) 735-2493 Fax:
PREMISES ADDRESS P25-01 - 4501 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE February 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joseph Kwok		NEXT INSPECTION DATE February 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher malfunctioning during inspection. 0ppm Chlorine observed at time of inspection. Two tubs of Chlorine sanitizer solution observed to be at 0ppm Chlorine while labelled as having been made earlier. CORRECTED DURING INSPECTION. . Corrective Action(s): Three compartment sink set up for manual ware washing. 200ppm QUAT sanitizer tested and staff instructed by Manager to use manual ware washing. Dishwasher technician alerted and service to occur that day. Chlorine sanitizer tubs dumped and remade. Ensure staff are putting Chlorine into tubs. Today two buckets did not appear to have had sanitizer added while two buckets were found at 200ppm Chlorine indicating that potentially two did not have the Chlorine added to the water. Discuss with staff. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal cell phone observed on food preparation surface during operation. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure staff keep personal items either in lockers or on their person. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice cream machine requires cleaning on top surface and inside unit. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher malfunctioning. After 3 runs dishwasher continues to achieve 0ppm Chlorine final sanitizing rinse. Service technician alerted and unit prioritized. Light strip guard missing from back dishwashing area. . Corrective Action(s): Ensure daily testing of unit occurs. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use for chlorine dishwasher and quat sanitizer - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Coffee station stir spoons observed to be fully submerged in ice water upon arrival of EHO - FoodSafe Certified staff present during inspection NOTE: Ensure Rodent traps are relocated back up against wall after they have been disturbed after mopping NOTE: Ensure coffee stir spoons are monitored to ensure adequate supply of ice water NOTE: Ensure Time stamping occurs for all products not included in digital time monitoring