INSPECTION REPORT Health Protection JCRH-BA8UTT

PREMISES NAME Core Education & Fine Arts Food Service		Tel: (604) 299-2373 Fax: (604) 299-2378
PREMISES ADDRESS 4970 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE March 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Chan		NEXT INSPECTION DATE March 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - 2 compartment warewashing sink was replaced with a single compartment sink. This alteration was not approved and this sink is not adequate. Corrective Action(s): - 2 compartment sink must be installed. Prior to making any further changes, Operator must submit revised plan and specifications for a 2 compartment sink to be installed. [Correction date: 29-March-2019] Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Alterations were made to the kitchen without approval from Environmental Health Officer. 2 compartment warewashing sink was replaced with a single compartment sink. Operator had previously reported no changes were being made to the kitchen. Corrective Action(s): - Alterations to a food premises must not be made unless the plans and specifications have been approved by a health officer. The change from a two compartment sink to a one compartment sink is not acceptable and needs to be addressed as per code 303. Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Hole noted in wall of dry storage room adjacent to bins where apples are stored. Corrective Action(s): - Cover/fill hole to prevent entrance/harbouring of pests. [Correction date: 20-Mar-2019] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust and miscellaneous debris (metal parts, food debris) noted on floor of dry storage room under wire shelving. Corrective Action(s): - Thoroughly clean floor removing all dust and debris. [Correction date: 20-Mar-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory aside from the floor of the storage room as noted in violation above. - Handwashing sink supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher operational and met sanitizing temperature required. Final rinse was 79C at dish surface - Coolers were operating at acceptable temperatures: - Kenmore fridge/freezer: 1C - Whirlpool fridge 4C - Freezers were maintaining product in a frozen state. - Thermometers were present in coolers and freezers. Temperatures are monitored and recorded daily. Records were up to date. - Bleach present for sanitizing food contact surfaces. Bleach solution mixed daily. Mixing instructions posted. - Kitchen staff holds valid Foodsafe level 1 certificate. Certificate present and valid until Aug. 2023 Note: Kitchen cabinets, flooring in kitchen and counters were also changed. Surfaces are smooth and washable.