INSPECTION REPORT Health Protection ACHN-D3KPQD

PREMISES NAME Douglas College - Cafeteria #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE March 21, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter cooler measure 8-9C ambient temperature. Observed sauces, butter, cheeses, doughnut holes, bagged salad vegetables stored in this cooler. Corrective Action(s): All potentially hazardous foods have been moved to a different working cooler. If any potentially hazardous foods are stored in this cooler, 4hours is the max and food must be discarded after the 4hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice Machine observed to have mildew growth along the upper lip 2. Raw meat observed stored above the container of sauces Corrective Action(s): 1. Please deep clean the ice machine. Empty all the ice, clean and sanitize the inside and the cover, and discard first round of ice. To be corrected by: March 25, 2024. 2. Do not store raw meat above ready to eat foods. Raw meats should be stored on the bottom shelves. To be corrected by: Today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler observed at ambient temperature of 8-9C. Corrective Action(s): Please ensure cooler is able to always maintain 4C and below. To be corrected by: March 25, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Handwashing stations fully equipped with hot and cold running water, liquid soap, paper towels - All coolers and salad bar measure 4C and below - All freezers measure -18C and below - All hot holding measure 60C and above >>> Lasagna in hot holding unit measure 57C. Temperature logs indicated Lasagna was pulled out 30mins before. >>> Staff reheated the lasagna before placing it back onto hot holding unit. - Temperature log in place. Hot holding is checked every two hours. Coolers and freezers are checked twice a day. - High temperature dishwasher measure 71C at final rinse at plate level - QUAT sanitizer buckets all measure 200ppm - No signs of pests, latest pest report reviewed. Pest report stated no signs of pest activity. - Staff has valid FOODSAFE or equivalent Note: Triple O's no longer operating. Good Vibes has taken over by the same company of the rest of the cafeteria. Please submit the following for Good Vibes: - Floor Plan - Menu - Food Safety Plan - Sanitation Plan