INSPECTION REPORT Health Protection DSOG-AQRRT8

PREMISES NAME Branch 8 Canteen		Tel: (604) 531-2422 Fax:
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE August 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Steel can opener is soiled with grease and dirt. Corrective Action(s): Clean and sanitize the steel can opener. Date to be corrected: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: There is build up of mildew and dirt inside the ice machine. Corrective Action(s): Drain the ice. Clean and sanitize the inside of the ice machine with bleach solution (min 100 ppm chlorine solution). Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (upright) < or = to 4C - All freezers (upright, chest) < or = to -18C - Proper storage practice (ie. eggs, meats stored in the lower shelves, ready to eat vegetables in top shelves). - Hot holding unit > or = 60C. - High temperature dishwasher (stationary) achieved 71C at the plate's level during the rinse cycle. - Surface sanitizer available in spray bottle at 100 ppm Bleach solution. - Dry storage area is good. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection.