INSPECTION REPORT Health Protection JCHW-CLFSRX

PREMISES NAME St. Andrew Kim Multi-Use Hall		Tel: (604) 588-5831 Fax:
PREMISES ADDRESS 10222 161st St Surrey, BC V4N 2J8		INSPECTION DATE November 23, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bus pan of food in the freezer were covered with a garbage bag - directly contacting the food. Corrective Action(s): Discontinue the practice of using garbage bags to cover foods - garbage bags have chemicals which may contaminate foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen is currently used Sunday and sometimes on Wednesday. -Minimal amounts of food stored in the kitchen. -Kitchen upright cooler was at 2C. -Back area cooler was at 8C - cooler is currently not used for the storage of potentially hazardous foods. -Back area freezer was at -18C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was tested at 100ppm to 200ppm bleach and properly labelled. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.