INSPECTION REPORT Health Protection RLAM-B2ET5N

PREMISES NAME Nature's Garden Organic Deli		Tel: (604) 299-0552 Fax:
PREMISES ADDRESS 8968 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE July 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pei Di Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine at front area. Corrective Action(s): Scoop should be stored in designated clean container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Knob to unlock blade face of deli slicer appears to be stuck. Unit otherwise maintained in sanitary condition. Corrective Action(s): Provide maintenance to slicer so that all removable parts are easily disassembled for proper cleaning (1 week). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: Handsink fully stocked with hot and cold running water available. Sanitizer pail ~ 200 ppm chlorine detectable. Undercounter fridge <= 2 C. Chest freezer < -18 C. Prep cooler: insert level (ham) < 4 C, undercounter level < 4 C. Display fridge < 3 C. Split pea soup 61 C. Chicken noodle soup 78 C. Vegan chili 84 C. Sanitizer spray bottle ~ 200 ppm detectable. Back: Handsink fully stocked with hot and cold running water available. General freezer < -18 C. Standup muffin fridge < 4 C. Walk in fridge 0 C. Pulled chicken chili 92 C. High temperature dishwasher 71 C plate level. No signs of pests noted. Observed large pot of tomato soup on hot plate --> staff verbally demonstrated proper cooling procedures. General: Foodsafe staff on-site. Some unused equipment (deli slicer, dry storage bins) observed onsite, manager advised these were awaiting to be sold, please remove by next routine inspection.