INSPECTION REPORT Health Protection AJON-BH3T4A

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed under shelves of walk-in cooler. Corrective Action(s): Clean under shelves of walk-in cooler. Ensure to follow your sanitation plan for cleaning inside all refrigeration and freezer units. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer maintained at -28.1 degrees Celsius. - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). High temperature dishwasher sanitizing with 76.5 degrees Celsius at dish level after final rinse cycle. 3-compartment sink available for manual warewashing. QUAT sanitizer at dispenser = 200 ppm. QUAT sanitizer in all buckets and spray bottle = 200 ppm. Time tracking available on all sanitizer buckets. Wiping cloths stored in sanitizer solution - good. Pest control in place. - No signs of pest activity at the time of inspection. - No wasps seen onsite at the time of inspection. Ice machine clean. All staff wearing uniforms, hats and practicing good personal hygiene. Note: graveyard shift workers do the deep cleaning. Should you have any further questions or concerns, please do not hesitate to contact the health inspector.