INSPECTION REPORT Health Protection FEMI-C922PK

PREMISES NAME Chachi's (Coquitlam Centre)		Tel: (604) 833-8156 Fax:
PREMISES ADDRESS 2438 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Darrin Gutoski		NEXT INSPECTION DATE November 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Temp of high temperature dishwasher did not reach minimum of 71 oC at plate ( checked twice). Corrective Action(s): Ensure to sanitize all dishware by soaking in sanitizer for at least 2 minutes and let air dry Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mold noted inside ice machine Corrective Action(s): Discard all ice and clean sanitize the ice machine Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp dishwasher is not achieving the minimum 71 oC at rinse cycle. Corrective Action(s): Repair the dishwasher to achieve sanitizing temp of at least 71 oC at plate (82 oC in manhole) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Coolers achieving temperatures of 4 C or less - Freezers achieving temperatures of -18 C or colder - Hot Holding achieving temperatures of 60 C or higher - Sanitizer solution in spray bottle in front and in bucket in the back at concentrations of => 200ppm - All food items covered in cooler and freezer units - Light covers in place - Cooler handles and seals in good sanitary condition - Slicer is in sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition -No cockroaches noted, pest control is still servicing - ensure to monitor and keep the sanitation level up * Paper copies of Log sheets to be kept on site until each routine inspection (temp of all coolers , hot holding at least twice daily, dishwasher temp at least once daily, sanitizer concentration at least once daily) Storage room: * provide more shelving to store all products at least 6 inches off of the floor. * No Thawing to be done at room temperature Covid 19- Mask mandate is being followed. All noted issues to be addressed before follow up inspection on Nov 23-2021