INSPECTION REPORT Health Protection CTIN-AYDPU2

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One tray of chicken donair meat and one tray of beef donair meat made from yesterday were taken out from cooler and left on top of the hot holding units. Temperatures of the meat were probed to be 8.6 to 9.8C. Owner says he is planning to reheat the meat on the grill and then serve for the day. Corrective Action(s): Take small volumes of meat out to reheat and keep the rest of the meat in the cooler. Do not leave the meat on top of the hot holding units or at room temperature when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed a large metal bowl being stored in the kitchen handwashing station. Corrective Action(s): Do not store anything in the kitchen handwash station, the handwashing facilities should be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants noted around mop sink. Corrective Action(s): Please return recycling bottles/cans more frequently and clean up the surrounding as sugary substance attracts ants. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted around corners and hard to reach areas in the kitchen (around standup cooler and underneath dishwashing sinks). Corrective Action(s): Please clean up the noted areas by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available *extra paper towel has been ordered, currently using a stand up roll of paper towels Upright cooler: 3C Upright freezer: -15C Undercounter cooler: 3C Front display case: 4C Pop coolers (3): 4C Donair being cooked at time of inspection, no food in the hot holding unit although the units have been turned up Dishwasher (low temp): 100ppm chlorine at plate, test strips available Quats santiizer in spray bottles at 200ppm, dispenser functional Back door was closed at time of inspection Reminded owner about Foodsafe expiry (July 29, 2018).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AYDPU2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 06/01/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 06/01/2018 Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat Golden Gate soft margarine: 0.5/80g=0.625% trans fat Golestan Bakery supplies all dessert (baklava, napoleon cakes) --> Please contact supplier for nutirtional info for these products to ensure Trans Fat requirement is met. 1554 Londsdale; 604-990-7767
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment