INSPECTION REPORT Health Protection JHEL-AZ7S77

PREMISES NAME The Falls Golf Club - Snack Shack		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dave Corke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats at 0ppm or another chemical inside of quats sanitizer spray bottle. Chemical also tested for chlorine and 0ppm showed on test strip. Corrective Action(s): Staff to not use this spray bottle unless quats from kitchen has been put in it or it is relabelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -renos done included painting inside and new hot water tank *handsink fully equipped but soap dispenser no longer on wall after renos, remount or obtain soap pump for counter that is easily accessed by staff -bleach on site as approved sanitizer -coolers at 4C or less -freezer at -18C -hot dogs made on site -sandwiches made in main kitchen -condiment inserts and tongs washed in main kitchen -left dishwashing sign on site and explained proper manual dishwashing procedures *in use tongs stored at room temperature must be changed out for a new set or washed, rinsed, and sanitized every 4 hours