INSPECTION REPORT Health Protection MBEK-CXRS7A

PREMISES NAME Gateway Pizza & Curry House		Tel: (604) 589-3333 Fax:
PREMISES ADDRESS 9183 148th St Surrey, BC V3R 3W7		INSPECTION DATE November 20, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Harjinder Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CXMSZ7. Cooler located next to the cook line has been serviced. Cooler measured 1 degree C at time of inspection. Proper cooling practices in use. Cooked potentially hazardous foods that had been cooled were measured at an internal temperature of 4 degrees C or less. It was stated that freezer, ice wands, and cooling in shallow layers in use to facilitate rapid cooling. Hand washing stations (kitchen, washroom) unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink set up for manual warewashing. 100 ppm chlorine bleach sanitizer in third (sanitizing) compartment. Test strips available. Equipment and utensils protected from potential contamination.