INSPECTION REPORT Health Protection YTAN-BL9TVE

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE January 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink at cook line was missing paper towels. Corrective Action(s): Ensure designated hand washing sinks are properly supplied with liquid soap and paper towels at all times. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Some food items in coolers and freezers were uncovered. - An opened bag of road salt was stored in the food dry storage room near an opened bag of flour. Corrective Action(s): - Ensure all food items are stored properly covered to protect from potential contamination. - Store chemicals and non-food related items in separate areas from food. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulation noted in several areas: - Underneath stoves/grills/fryers - On/in drawers, sides, and doors of stoves/grills/ovens/fryers - Insides of prep coolers - On all cooler and freezer door handles - Dry ingredient bins and lids - Base of dough mixer and base of meat slicer Corrective Action(s): Deep cleaning in kitchen is required. Remove any dirty unused equipment, or keep all equipment in sanitary conditions. Ensure deep cleaning is done on a weekly basis at a minimum. Correct by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing sinks were properly supplied with liquid soap and paper towels. - Food-contact surface sanitizer available in spray bottles at 200 ppm Quats. Wiping cloths in front server area were also stored in 100 ppm chlorine solution. - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to the rinse cycle, detected at the dish surface after the rinse cycle. - All coolers were maintaining temperatures of 4C or colder. - All freezer temperatures were satisfactory - All hot-held food items were measured at 60C or hotter. - Dipper well in use for ice cream scoops. - No signs of pest activity noted at time of inspection. **General sanitation requires improvement (see violation code 306 above). Ensure deep cleaning in ALL areas and for all equipment is done on a weekly basis.