Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AC3QWM
PREMISES NAME
Cloverdale Coffee Co		Tel: (604) 561-9380
Fax:
PREMISES ADDRESS
102 - 5674 176th St
Surrey, BC V3S 4C6		INSPECTION DATE
July 21, 2016		TIME SPENT
2 hours
OPERATOR (Person in Charge)
David Chemago		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers were not present inside the freezer component of the domestic freezer in the front area and the domestic cooler (both cooler and freezer components) in the back area.
Corrective Action(s): Ensure all refrigeration units are equipped with accurate thermometers; Correct within 1 week. In the meanwhile, use the probe thermometer to monitor the temperature inside these units.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks in the front and back preparation areas.

Coolers were 4 degrees C or colder.
Freezers were -18 degrees C or colder.
Temperature logs were being maintained.
Probe thermometers were available on-site.

Chlorine residual after the dishwasher final rinse was 50 ppm.
200 ppm QUATS sanitizer was available in the spray bottle.
Chemical storage room was organized.
Please clean the mop sink basin during the next deep clean to remove debris.
Food storage areas were clean and organized.
Washrooms were clean and well maintained.
No signs of pest activity were noted at the time of inspection.

The food safety plan and sanitation plan for the baked items, soups, and sandwiches was revised and approved during the inspection. Note: The operator has not started the soups yet and mentioned that the splashguard at the back handsink fell. Please re-install a splash-gaurd at the 3-compartment sink and designate one compartment as a handsink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AC3QWM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods included: canola oil, various breads (in the notebook) and the cookie mix on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment