INSPECTION REPORT Health Protection TLIE-AYUREG

PREMISES NAME Thrifty Foods #9477 (Bakery/Gen Merch)		Tel: (604) 477-3081 Fax: (604) 477-3093
PREMISES ADDRESS 11895 226th St Maple Ridge, BC V2X 8S2		INSPECTION DATE May 17, 2018	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Mark Breier		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-AYDTA6 of May-02-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: the quat solution in the pot sink (vegetable cutting area) was measured to be approximately 14C, the thermostatic mixing valve appears to be out of adjustment or it has failed Correction: adjust the dispenser solution temperature to a minimum of 24C as per section 4.2.6 of the Food Services and Food Retail Code

Comments

quat dispenser water temperature 24C or higher, mixing valve replaced