INSPECTION REPORT Health Protection MTRG-AFYTQ5

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, some spices in kitchen facility, were not kept covered - Pots and pans stored underneath sinks Corrective Action(s): Ensure that all food products are kept sealed and covered at all times to prevent entry of pests - Ensure to store pots and pans in location where it is sanitary Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1) moderate/ heavy grease accumulation observed on metal slats of commercial fume hood, also due for professional service 2) mould accumulation observed within plastic housing in ice machine Corrective Action(s): 1) Ensure that fume hood is professionally serviced Ensure that slats are removed, cleaned and degreased on a regular basis by staff 2) Ensure that ice machine is taken apart and plastic is cleaned, ensure to maintain ice machine on regular basis Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C or below * Chest freezers at -18C - Chlorine sanitizer solution available in spray bottles, concentration at 200ppm - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm - No evidence of pests detected during time of inspection Note: Ensure Pest Control Operator reports are available during next inspection - General sanitation of facility - OK (continue to focus on hard to reach areas) Bar Area: Note: Ensure paper towels available at all times - General sanitation - OK