INSPECTION REPORT Health Protection 236321

PREMISES NAME Hook and Ladder Bar & Grill		Tel: (778) 564-7787 Fax:
PREMISES ADDRESS 8593 132nd St Surrey, BC V3W 4N8		INSPECTION DATE May 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Norton Quashie		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

102 - Operation of an unapproved food premises [s. 6(1)] Observation (CORRECTED DURING INSPECTION): Owner change was done without health approval. As discussed in previous inspection, obtain health approval from district health inspector immediately by submitting application for review. Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan was not yet submitted by new owner. Corrective Action(s): Re submit food safety plan as part of the health approval process. Correct by 2019/05/27 Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan was not yet submitted by new owner. Corrective Action(s): Re submit Sanitation Plan as part of the health approval process. Correct by: 2019/05/27 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection was conducted: -Dishwasher (low temperature) was now measuring 100ppm bleach at plate's level during final rinse. -Rodent droppings were cleaned. Hallway was now cleaned and empty kegs and equipment were removed from the hallway. -Correction order was rescinded by district health inspector as violations stated in the order were corrected. -Pooling water under the ice machine and grease under the stove were cleaned. *Please complete owner change process with district health inspector. -Certificate of incorporation was received during inspection. -Permit fee was paid during inspection. Note: -Email district health inspector Food Safety Plan and Sanitation Plan by Monday, May 27, 2019.