INSPECTION REPORT Health Protection ABRR-BA9U6F

PREMISES NAME Save On Foods #2235 - Kitchen		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - Walk in cooler (vegetables), Walk in cooler (meats), Sushi prep cooler,Pizza prep cooler ,Full service display cooler, Milk cooler, Under counter coolers (two), Open display coolers are all measured at temperatures less than 4C - Accurate thermometers provided for cold holding units - Hot holding soups and gravy at 60C or above - Hot holding whole chicken, wings, pies, brisket at 60C or above - High temperature dishwasher measured 74C at utensil surface - Quats sanitizer measured 200 ppm in labelled spray bottles and from two dispenser units - Equipment and utensils stored in sanitary condition - Food storage practices are satisfactory - No evidence of pest activity at time of inspection - Temperature records available and well maintained - General sanitation is satisfactory NOTE: Ensure that temperature records are maintained in consistently. Please keep time track sheet for pizza display unit and ensure that cooked pizzas that are left in display unit are not kept for more than two hours