INSPECTION REPORT Health Protection JLEE-CJ9TTY

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Chilliwack, BC V4Z 1L3		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Hood		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the interior of the ice machine Corrective Action(s): Discard the ice. Clean and sanitize the interior of the ice machine Date to be corrected by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishware and cutlery not properly sanitized due to dishwasher not producing chlorine residual. Corrective Action(s): Instructed chef to prepare a sanitizer compartment. Chef prepared a bleach sanitizer dip. Concentration measured to be at 200ppm. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris (e.g. chopped lettuce and potato fries) observed under the prep coolers and under the grill in the kitchen 2. Block of ice observed on the topmost compartment in the standing freezer in the backroom Corrective Action(s): Remove the food debris from the floor and ice block from the standing freezer. Ensure that the premise is maintained in sanitiary condition. Date to be corrected by: September 16, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not dispensing any chlorine residual at the plate surface. Air bubbles noted in the dispensing line Corrective Action(s): Instructed staff to contact technician to clear the line and fix the dishwasher. Please contact health inspector to verify that the dishwasher is working prior to use. Date to be corrected by: Sept 16, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Handsink equipped with hot/cold running water, liquid soap and paper towel - QUATS spray bottle available in the front and back. Concentration measured to be at 200ppm - All coolers (prep cooler, standing coolers, walk-in) measured to be at 4C or less - All freezers (chest and standing freezers) measured to be at -18C or less - Ventilation hood in sanitary condition. - Good food storage practices observed with raw meat (e.g. raw eggs and chicken) stored under ready-to-eat foods (e.g. buns). - No pest activity detected during the inspection. Premises serviced by professional pest control company. - Staff onsite has valid and current FOODSAFE Level I or equivalent training - Permit available onsite