INSPECTION REPORT Health Protection ATHP-C49PBP

PREMISES NAME Kalash Sweets & Restaurant		Tel: Fax:
PREMISES ADDRESS 102 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE June 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jagdish Prasad Semiwal		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in first prep cooler was held at an internal temperature of 11-14 degrees, measured at approximately 10:30am. The food had been kept in that cooler overnight. Corrective Action(s): Discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at the time of the inspection. Corrective Action(s): Install a door screen within one week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and flour found in the corner near the back door. Pest control has been onsite twice this month. Corrective Action(s): Clean underneath all equipment to ensure that there is no food debris within one week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the prep cooler that has an ambient temperature of 12-14 C. Corrective Action(s): One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Second prep cooler, front display cooler and walk-in cooler were < 4 C. Walk in freezer was at -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach sanitizer solution was at 100 ppm. The dishwasher had 100 ppm chlorine- check daily. Reviewed Covid safety protocol with the operator.