INSPECTION REPORT Health Protection ECAO-B6YUAK

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE November 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A number of foods being hydrated and defrosting: glass noodles and meats completely uncovered not protected from contamination Corrective Action(s): Cover the foods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: NOTE: as indicated from the Pest Control Work Reports from Orkin there is still mouse activity indicated by the bait being eaten Corrective Action(s): The goal of the you as the operator and the pest control should be eradication of the pests and monitoring thereafter not control of the population -if you are not satisfied with the pest control I suggest you switch companies Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs for dishwasher -checkmarks are the only indication for daily monitoring Corrective Action(s): You are to write the actual value observed from the washer for the Final Rinse temperature -this is a better indicator of the dishwasher Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dry stored goods maintained in rodent proof containers including the unopened bulk bags like salt and sugar -ensure the lids are maintained tightly snapped shut -no food debris should be found on shelves or floor areas Dishwasher final rinse measured at 72.4 deg C at plate level