INSPECTION REPORT Health Protection DSOG-APDTEP

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE July 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep) < or = to 4C. - Undercounter freezer < or = to -18C. - Most food items are stored in plastic insert containers with lids, dated, and labeled. - All hot holding units > 60C. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at > 24C at the plate's level. - Three compartment sink available for manual dishwashing. Sanitizer available at 200 ppm QUAT solution. Ensure that the sanitizer dispenser is always inside the sanitizing compartment of the three compartment sink. - Surface sanitizer available in labeled bucket at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize any food contact surfaces. Sanitizer changed every 2 hours. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - No signs of pest activity. - FOODSAFE certified staff on duty. Make copies of all FOODSAFE certificates available for review by the health inspector. Note: Splash guard has been installed between the prep table and handwashing sink in the kitchen as required on report #TSTY-AKXUJ8.