INSPECTION REPORT Health Protection MLOO-B7LPSS

PREMISES NAME Backstretch Restaurant		Tel: (604) 856-4202 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE December 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, drinks) are at < or = 4C - Freezers (stand-up, chests) are at < or = -18C - Hot holding unit at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 72.9C at the plate level. - 100 ppm bleach sanitizer is available in bucket with wiping cloth and in spray bottle - Food containers are covered with lids and protected from contamination - Dough mixer and meat slicer are clean - No signs of pests observed during inspection - Thermometers are available. Temperature logs are available and maintained regularly - Washroom for customers is equipped with adequate hand washing station - Permit is posted in a visible location NOTE: FOODSAFE Level 1 certificate needs to be renewed. Certificates last for 5 years as of July 30, 2013. Visit www.FOODSAFE.ca for more information.