INSPECTION REPORT Health Protection JPAK-B69VK5

PREMISES NAME Royal Canadian Legion Branch #4 Lounge		Tel: (604) 792-6963 Fax:
PREMISES ADDRESS 9350 Mary St Chilliwack, BC V2P 4H1		INSPECTION DATE November 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Royal Canadian Legion Branch #4		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station is stocked with liquid soap and paper towel Hot and cold running water available at all sinks Glasswasher in good working order; detected 100 ppm of chlorine residual High temperature dishwasher turned off at the time of inspection; two compartment sink at the kitchen (downstairs) can also be used to manually wash dishes; bleach available on site Bleach sanitizer available on site for use at 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower Ice machine maintained in sanitary condition General storage area is organized and clean No sign of pests noted at the time of inspection