INSPECTION REPORT Health Protection DSEA-BGATJD

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE September 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): front of house undercounter cooler is unable to maintain contents <4C due to door not closing. products inside (deli meats and cut vegetables) measured 8 to 9 C Corrective Action(s): moved foods to walk-in cooler. do not store cold potentially hazardous foods >4C cooler door must be repaired or adjusted to be able to close properly Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: OUTSTANDING: operator has obtained health operating permit, however it is posted in the back kitchen Corrective Action(s): post the operating permit in plain view of the public. DUE: immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: rodent droppings observed under shelves in the walk-in cooler. discussed with staff, whom cleaned out the walk-in cooler Corrective Action(s): ensure that the facility is maintained in a sanitary manner 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front of house undercounter cooler door does not fully close. inside ambient temperature measured 8C Corrective Action(s): Discussed using a cardboard shim as a temporary solution until the door is repaired and is able to close properly. only store foods in coolers able to maintain contents <4C at all times Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 2 staff members on site at the time of inspection of which no one was able to produce a valid FOODSAFE level 1 certificate. Both staff members indicated that they had not completed the course. Corrective Action(s): Minimum of 1 staff member on site must have a valid FOODSAFE level 1 certificate during operations. Certificates must be on site to confirm validity Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), undercounter cooler (8C), front drink cooler (4C), and sandwich cooler (4C) measured < 4 degrees C =Walk-in freezer measured -10 degrees C =Soup hot holding (73.6C) and meatball hot holding (65C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available out of dispenser