Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BBSTQU
PREMISES NAME
7-Eleven #37877H		Tel: (778) 880-2703
Fax: (778) 880-2704
PREMISES ADDRESS
1915 McCallum Rd
Abbotsford, BC V2S 3N1		INSPECTION DATE
May 2, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shawn Kelly		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): In-use tongs for hot foods were stored at room temperature.
Corrective Action(s): Store the tongs in ice water. Ensure all in-use utensils are stored in ice water and cleaned every 2 hours or cleaned after each use. If using ice water, ensure ice is replenished as it melts.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bottles of windshield wiper fluid were stored in close proximity and above food in the outdoor storage shed.
Corrective Action(s): Move all bottles of windshield wiper fluid away from the food. Ensure chemicals and similar items are not stored next to or above food or food equipment.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (display, undercounter, walk-in) are < or = 4C
- Undercounter freezer is < or = -18C
- Hot holding units are > or = 60C
- Three compartment sink available for manual dishwashing. No concerns with manual dishwashing procedures.
- 200 ppm Quat sanitizer is available in spray bottle
- Food items on display are stored off the floor
- Outdoor storage shed is used for storing various food and non-food items
- No signs of pests observed during inspection
- Premise is well lit

Note
- Ensure copies of FOODSAFE certificates are stored on site