INSPECTION REPORT Health Protection MBEK-CL6RPU

PREMISES NAME Brella Community Services Society (26th Ave)		Tel: (604) 531-2502 Fax:
PREMISES ADDRESS 15008 26th Ave Surrey, BC V4P 1N6		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in bucket was measured at approximately 50 to 100 ppm quats. Corrective Action(s): Sanitizer concentration was corrected and measured at 200 ppm quats. Note: Manager to obtain appropriate test strips as soon as possible as it was stated that test strips had recently run out. Ensure sanitizer is always maintained at the correct concentration for effective and safe sanitizing of food contact surfaces (for example, 200 ppm quats or as per manufacturer's specifications). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -14 to -28 degrees C. No hot holding. Food is covered and protected from potential contamination. Temperature logs maintained. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Other sinks also supplied with hot and cold running water. High temperature dishwasher measured 76 degrees C at the utensil surface (minimum required: 71 degrees C at the utensil surface) Equipment and utensils in clean condition. Chemicals stored in designated area. No signs of pest activity observed at time of inspection. FOODSAFE requirements met at time of inspection.