INSPECTION REPORT Health Protection SDHI-CHNM3H

PREMISES NAME Curry Lounge		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE August 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-CHLTZW of Aug-24-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with pink mold/mildew build up on inside filter, sides and flap. Staff turned off the ice machine during time of inspection. Correction: Do not turn on the ice machine until verified to be cleaned by the health inspector. Clean and sanitize ice machine with 100 ppm chlorine concentration (or as per approved sanitation plan) to remove mold build-up. Ensure the ice machine is cleaned and sanitized at least monthly (or as per approved sanitation plan) to prevent mold build-up and contamination of ice. Keep a record of cleaning to be checked by the health inspector during next routine inspection. To be corrected by: August 25, 2022

Comments

Follow-up Inspection Conducted - Refer to Report #SDHI-CHLTZW for outstanding violations Observations: - General sanitation of premise has improved since the last routine inspection. All areas mentioned on report #SDHI-CHLTZW have been deep cleaned and sanitized - Bleach sanitizer in spray bottle measured at 200 ppm chlorine concentration with test strip - Ice machine observed in clean and sanitary manner. Ice machine was turned on during inspection - Cardboard has been removed from shelving unit next to the cooking line. Equipment observed stored on wire shelf in a sanitary manner - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.