INSPECTION REPORT Health Protection MBEK-ATQSKE

PREMISES NAME Skyline Lodge		Tel: (604) 809-7364 Fax:
PREMISES ADDRESS 33134 Marshall Rd Abbotsford, BC V2S 5K3		INSPECTION DATE December 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nick Blackman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C. Food is covered, dated, properly organized, and stored off the ground. - Glass cooler at 3 degrees C - Prep cooler at 4 degrees C (above) and 2 degrees C (below) - Under counter cooler (service area) at 4 degrees C - Reach in freezer at -21 degrees C - Hot holding internal temperatures at greater than 60 degrees C - Thermometers available for cold holding units. Functional probe thermometer available for internal temperature checks. - Temperature records are well maintained - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles at 200 ppm - High temperature dishwasher measured 73 degrees C at utensil surface (minimum 71 degrees C) - Utensils and equipment are maintained in sanitary condition - Hand washing stations are unobstructed and supplied with hot and cold (or warm--mixed valve) running water, liquid hand soap, and single use paper towels. - Audited meal replacement is within printed expiry - FOODSAFE requirements met at time of inspection - No signs of pest activity observed. Premises is serviced by a professional pest control company. *Note: Some cleaning required on floor behind cook line equipment. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ATQSKE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Homestyle Seasoned Croutons - 0.1/14 = 0.7% TF Christie Honeymaid Graham Crumbs - 0g TF Quaker Cake Mix - 0.48/10.68 = 4.5% TF Canola Harvest Cooking Spray - 0g TF Canola Harvest Spread-it Soft Margarine - 0.1/8 = 1.3% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment