Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B752FR
PREMISES NAME
Bashu Original Sichuan Foods		Tel: (604) 430-3338
Fax:
PREMISES ADDRESS
2138 - 4500 Kingsway
Burnaby, BC V5C 2H5		INSPECTION DATE
December 3, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Noted dead cockroaches on the sticky traps by the grease trap.
Corrective Action(s): The facility had a pest service every 2 week.
Ensure to remove gunks and food debris by the grease trap area especailly on pipes.
Clean the area and contact pest control for a service.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Cooler @ 4oC
Freezer @ -18oC or less
Hot holding @ 60oC or above. Do not double stack the food container at the front hot holding unit.
Dry storage in sanitary condition.
Ventilation hood canopy: ensure to clean every 6 month. Ensure the service sticker is on the hood.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B752FR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment