INSPECTION REPORT Health Protection ECAO-BGHSY2

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again observed foods stored directly under sinks: rice and salt bulk containers As well observed the use of bowls for bulk food scoopers -both citations were noted in the last routine inspection in May 2019 -repeat infractions will require ticketing -final warning -raw eggs stored above vegetables in display cooler Corrective Action(s): Do not store foods directly under sinks Do not use bowls for bulk food scoopers -use scoopers/ladels lodged in the food handle out of the food to reduce direct contact Store raw eggs (like raw meat/seafoods) below other foods such as cooked foods, desserts or vegetables Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coca-cola cooler wired shelves rusted Corrective Action(s): Remove the rust, clean and re-paint with an oil-based paint or replace the shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display "Cool Drinks" 4 deg C -1-door display "Coca Cola" 2 deg C -Preparation cooler 3 deg C -steamed rice 64 deg C -Hot held Tteokbokki sauce 64 deg C Chemical Controls: -Reviewed Manual Wash Method at 3-compartment sink: wash-rinse-sanitize at >100ppm chlorine residual then air dry -signs as posted -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in bi-weekly NOTE: some of the comments on the last pest control work report are repeating -ensure you are correcting any issues from your pest control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access