INSPECTION REPORT Health Protection PKUR-CR8U3T

PREMISES NAME Delice Pizza & Pasta		Tel: (604) 596-4533 Fax:
PREMISES ADDRESS 8354 112th St Delta, BC V4C 7A2		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljeet Sandhu		NEXT INSPECTION DATE April 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler was 7.3 C. Cooked pasta in cooler at 7.3 C and pizza toppings at 7 C. Corrective Action(s): Staff adjusted the cooler temperature at the time of inspection. Check temperature in 1 hour. All coolers must be 4 C or colder. Adjust again or repair if necessary. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Staff unable to describe proper dishwashing procedures. 2. Bleach sanitizer in spray bottle too strong and spray bottle not working properly. Corrective Action(s): 1. Discussed with staff the proper method of manual dishwashing. Follow poster. Instructed staff to fill second compartment with bleach solution (3 caps of 5% bleach bottle with half the sink filled gives 100-200 ppm chlorine concentration). 2. Obtain a new spray bottle. In the interim, use bleach in a bucket/from the sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff do not have FOODSAFE Level 1 training. Corrective Action(s): Obtain training by June 25, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Pizza prep cooler at 4 C or below. Chest freezer at -18 C or below. Hand washing sink stocked. ***Paper towel dispenser cover is broken and being held with tape however, cover off during the inspection Please repair immediately. Pizza slices served during lunch time hours only.