INSPECTION REPORT
Health Protection
RPAI-B7CTM4

PREMISES NAME
White Spot #651
Tel: (778) 574-7888
Fax: (778) 574-5005
PREMISES ADDRESS
116 - 15157 No 10 Hwy
Surrey, BC V3S 9A5
INSPECTION DATE
December 11, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Bill Senghera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse temperature measured 76 C. Quats sanitizer measures 200 ppm Q. Bar glass washer final rinse residual measured 12.5 ppm Iodine.
No recommendations.