INSPECTION REPORT Health Protection RWOG-AQKTB8

PREMISES NAME Panago Pizza #20		Tel: (604) 933-8155 Fax: (604) 469-4955
PREMISES ADDRESS 8 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE August 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Maki		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing station had debris in the basin. Corrective Action(s): Handwashing stations are for handwashing only Ensure that the sink is cleaned out regularly. The manager is aware of this and is in the process of educating his staff. Sink was cleaned out at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the gaskets around the main toppings cooler. Corrective Action(s): Clean and sanitize the area noted above. The manager has stated that they may replace the gaskets. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - Sanitizer measured 200ppm quats - Handwashing station stocked with soap, paper towels and hot and cold running water - Thermometers available - Staff are knowledgeable - FOODSAFE Level 1 or equivalent requirements met - Pest control is in monthly - General sanitation is very good