INSPECTION REPORT Health Protection ALUI-CRFP3P

PREMISES NAME Popeyes Louisiana Kitchen		Tel: (778) 941-0386 Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on floors and shelves (by the chicken frying area) Corrective Action(s): Ensure to regularly clean/wipe down all surfaces thoroughly. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -No signs of pests during inspection (copy of most recent pest control report dated Nov 22 provided, no activity noted) -Quat sanitizer at 200 ppm QUATS -FOODSAFE certified staff on site