209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Brown organic debris observed dripping into ice inside ice machine stored down stairs.
2. Frozen chicken strips, potato skins, and waffle fries stored without a cover in chest freezer.
3. Wooden spoon observed with loose splinters stored clean in bin on shelf.
4. Ice scoop stored on top of ice machine soiled with long standing dust debris.
Corrective Action(s): To prevent cross contamination of food and food contact surfaces:
1. Discard all ice in ice machine. Clean and sanitize the interior and exterior of the ice machine. Date to be completed: Immediately.
2. All foods, not in the process of cooling, are to be covered to prevent cross contamination.
3. Wooden spoon was discarded. Ensure all utensils and equipment are maintained in good condition.
4. Ensure ice scoop is stored in a sanitary manner outside the ice machine at all times.
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Long standing debris observed:
- on top of the ice machine
- under the lid of ice machine
- on the floors under shelving in the kitchen area
- on the floor under vent downstairs by washing machine
2. Dried, spilled syrup observed on the floor downstairs under pop bibs.
Corrective Action(s): 1. Clean all areas listed above to maintain the premises in sanitary condition and prevent the attraction of pests.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Duct tape observed on the inside and outside of chest freezers in down stairs area.
2. Duct tape observed covering stand up fridge gaskets in kitchen area.
3. Damaged gasket observed on ice machine lid.
4. Rust build-up observed inside and outside chest freezer in down stairs.
5. Wooden spoon stored clean in kitchen area observed with several loose wooden splinters.
6. Tape observed on handle of meat slicer.
Corrective Action(s): 1. Replace/repair freezer units down stairs. All damaged units are to be gradually repaired/replaced to ensure all equipment and food contact surfaces are smooth, durable, nontoxic, and easy to clean.
2. Repair and replace gasket on stand up fridge and ice machine. Date to be completed by: Next routine inspection.
3. Wooden spoon was discarded. Ensure all food contact surfaces are maintained in good condition to prevent cross contamination.
4. Tape is not to be used to repair equipment or food contact surfaces since it is not easy to clean and nontoxic. Repair all equipment and food contact surfaces to make them easy to clean.
Violation Score: 9
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Chest freezers lacking accurate thermometers.
Corrective Action(s): Ensure all refrigeration units have accurate thermometers to ensure foods are stored at 4 C or below, or -18 C or colder.
Violation Score: 1
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