INSPECTION REPORT Health Protection EMGE-BTQNWW

PREMISES NAME Chilies Thai Cuisine		Tel: (604) 795-3693 Fax:
PREMISES ADDRESS 46212 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE September 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Somvang Chen		NEXT INSPECTION DATE October 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248679 COVID-19 Safety Plan- a written copy must be available upon request of an Environmental Health Officer OR WorkSafeBC Officer. Refer to WorkSafeBC website fro more information in how to write a COVID-19 Safety Plan (2 weeks) Hand sink equipped with soap and paper towel Coolers less than 4C/-18C Booths separated by barriers (back to back) Tables max 6 patrons per table and 6 ft apart between parties Names/phone numbers taken for contact tracing Dishwasher over 50ppm residual chlorine Sanitizer over 100ppm residual chlorine used for wiping counters in dinning area and kitchen prep areas Ensure high touch areas are wiped down with a sanitizer frequently (ie. door handles, washrooms etc.) Food storage good, covered No evidence of pests